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Farm Safety Plan

A Farm Safety Plan is a written document outlining how a farming business identifies hazards, assesses risks, and implements control measures. It is required to comply with the Work Health and Safety Act 2011 (Cth) and corresponding state laws, serving as evidence that a PCBU meets their primary duty of care.

A documented plan identifying farm hazards and the controls in place to keep workers and visitors safe.

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About this Document

What Is a Farm Safety Plan?

A Farm Safety Plan is a written document that outlines how a farming business manages health and safety risks. It acts as a practical roadmap for identifying hazards, assessing risks, and implementing control measures to keep everyone on the property safe. In the Australian context, this plan is not just administrative paperwork. It is a central requirement for complying with work health and safety laws.

For a Person Conducting a Business or Undertaking (PCBU), the plan serves as proof that you are meeting your primary duty of care. It shows that you have thought about the dangers on your farm and have put systems in place to manage them. This document usually includes emergency procedures, standard operating procedures for machinery, chemical handling guides, and induction records for staff and contractors.

The plan needs to be a "living document." This means it should change as your business changes or when you identify new risks. It is not a static file that sits in a drawer. It should be used daily to inform decisions about work practices and to guide training.

When done well, a Farm Safety Plan integrates with your other business documents. It often forms part of your contractor onboarding or Agreement to Work forms. This ensures that anyone stepping onto your land understands the rules and the specific risks of your site before they start work.

When to Use This Document

You should use a Farm Safety Plan if you run any type of farming operation in Australia. This applies to broadacre cropping, horticulture, livestock, dairy, or mixed farming. If you employ workers, hire contractors, or have family members working in the business, you need a plan in place.

Legally, you need this document from the moment you start operating as a business. You must have it ready before workers engage in any high-risk work. It is also essential when onboarding new staff, contractors, or seasonal workers like backpackers. The plan serves as the basis for your site induction.

There are specific times when you must review and update your plan. You should use it to guide changes when you buy new machinery, introduce new chemicals, or change your farming practices. If an incident or near miss occurs, the plan is the first place you look to see what went wrong and how to fix it.

You also need this document when dealing with regulators. If Safe Work NSW, WorkSafe VIC, or WorkCover QLD visit your site, they will ask to see your safety documentation. Having a current, well-used plan shows that you are taking your due diligence obligations seriously.

Key Sections and Required Elements

A robust Farm Safety Plan covers several specific areas to meet legal standards and industry best practice. While templates vary, certain elements are mandatory for compliance.

Policy Statement & Commitment

This section sets the tone for your safety culture. It must contain a signed declaration from the business owner or company director. This signature acknowledges their legal responsibility under Section 19 of the WHS Act or Section 21 of the Victorian OHS Act. It should explicitly state the business's commitment to providing a safe workplace and consulting with workers about safety matters.

Risk Assessment Register

This is the core of the plan. It is a register that lists every identified hazard on the farm. The law requires you to manage risks in a specific order. Your register must show that you have applied the hierarchy of controls. This means you have tried to eliminate the risk first, then minimise it through substitution, isolation, engineering, administrative controls, and finally, Personal Protective Equipment (PPE).

Site Induction & Emergency Procedures

You must have a clear procedure for emergencies. This section should include a map of the farm showing assembly areas, first aid kit locations, and fire extinguisher points. It must outline who calls 000 in an emergency and who is responsible for notifying the safety regulator if a notifiable incident occurs. This ensures everyone knows what to do when things go wrong.

Plant, Equipment & Hazardous Substances

Farms rely on heavy machinery and chemicals, which are high-risk areas. This section should include Safe Operating Procedure (SOP) checklists for equipment like quad bikes, tractors, and harvesters. It must also contain a register for Material Safety Data Sheets (MSDS) or Safety Data Sheets (SDS) for every chemical stored on-site. This ensures workers know how to handle dangerous substances safely.

Sign-off & Acknowledgement

The final section is critical for legal evidence. It must contain a clause where workers and contractors sign to confirm they have read and understood the plan. This signature proves they have received the necessary induction and training. You should also include a disclaimer stating that the plan is a living document and does not cover every possible scenario. This reminds workers that they have an ongoing duty to report new hazards.

How to Write a Farm Safety Plan (Step by Step)

Creating a Farm Safety Plan might seem overwhelming, but you can break it down into manageable steps.

Step 1: Consult with Your Team

Before you write anything, talk to the people who do the work. The law requires you to consult with workers, including contractors, when identifying hazards and deciding on control measures. Your employees often know the risks better than you do. Ask them what makes them feel unsafe and what they think would fix it. Record these discussions as part of your planning process.

Step 2: Identify Hazards

Walk around your property and look for anything that could cause harm. Common farm hazards include machinery, chemicals, electricity, noise, grain silos, dams, and livestock. Do not forget less obvious risks like fatigue, heat stress, and mental health. Use the Hazard Identification Checklist to ensure you do not miss anything.

Step 3: Assess and Control Risks

Once you have your list of hazards, assess the risks. Consider how likely an incident is and how bad the consequences would be. Then, apply the hierarchy of controls. Do not just rely on telling people to be careful (administrative control) or wearing gloves (PPE). Look for ways to eliminate the hazard or use engineering controls to separate people from the risk. Write these controls down clearly in your risk register.

Step 4: Develop Standard Operating Procedures

For high-risk tasks, you need written instructions. These are your Standard Operating Procedures. Write simple, step-by-step guides for tasks like operating quad bikes, handling livestock, or mixing chemicals. Use plain English and keep it concise. If you employ workers with low literacy or English as a second language, use pictures and diagrams to illustrate the steps.

Step 5: Create Emergency Plans

Draw a map of your farm. Mark out clear assembly points in case of fire or chemical spill. Write down the roles of different staff members during an emergency. Who is the fire warden? Who does the first aid? Who talks to the emergency services? Ensure this information is easy to find and accessible to everyone.

Step 6: Implement Inductions and Training

A plan is useless if no one reads it. Use your plan to induct new workers. Walk them through the document, show them around the farm, and explain the emergency procedures. Have them sign the acknowledgement section to confirm they understand the rules. Keep these records on file. Regularly refresh the training for existing staff.

Step 7: Review and Update

Set a date to review the plan, at least annually. You also need to review it immediately after an incident, near miss, or when you make changes to the farm. This "Plan-Do-Check-Act" cycle ensures your safety system improves over time.

Common Mistakes to Avoid

Many farm owners make mistakes that leave them exposed to legal risk and physical danger.

Making it Too Complex

A common error is creating a 50-page document full of legal jargon that no one reads. A good plan should be practical and easy to understand. Use simple language, bullet points, and visuals. If it is too complicated, your workers will not use it.

Treating it as a One-Off Task

Writing the plan is just the start. Many businesses file the document away and forget about it. Safety plans must be living documents. If you buy a new tractor or start growing a new crop, you must update the plan to reflect the new risks.

Ignoring Contractor Safety

Farmers often focus on their employees but forget about contractors. Under the law, you have a duty of care to anyone you engage to work on your farm. Do not let shearers, fencers, or agronomists start work without checking their safety credentials and inducting them onto your site.

Relying Solely on PPE

Telling someone to wear a helmet is the last line of defence. A common mistake is skipping the earlier steps in the hierarchy of controls. You should try to eliminate the hazard first. If you cannot eliminate it, engineer a solution. Only rely on PPE as a last resort.

Failing to Sign Off

If an inspector visits, they will look for evidence that workers have read and understood the plan. If you do not have signatures or dated records, you have no proof that you have met your training obligations. Always keep signed induction forms.

Legal Considerations (AU)

Farm safety in Australia is governed by a mix of national model laws and state-specific regulations.

Primary Duty of Care

Under the Model Work Health and Safety Act 2011 (Cth) and equivalent state acts, the PCBU has a primary duty of care. This means you must ensure, so far as is reasonably practicable, the health and safety of your workers. This includes providing safe systems of work, which is exactly what a Farm Safety Plan documents. Failure to have such a plan can be used as evidence of a breach of this duty.

State Variations

While most states have adopted the model WHS laws, there are exceptions.

  • Victoria: Uses the Occupational Health and Safety Act 2004. The duties are similar but often refer to "employers" rather than PCBUs. The principles of risk management remain the same.
  • Western Australia: Has harmonized its laws with the Work Health and Safety Act 2020 (WA), bringing it into line with the eastern states.

You must check the specific legislation in your state to ensure your plan references the correct Act.

Due Diligence

Officers of the business, such as directors or partners, have a specific duty of due diligence under Section 27 of the WHS Act. You must take reasonable steps to acquire knowledge of WHS risks and ensure the business has resources to manage them. Having a written, up-to-date Farm Safety Plan is one of the best ways to demonstrate you are meeting this due diligence requirement.

Duty to Consult

The law mandates that you consult with workers. Section 47 to 49 of the WHS Act requires you to share information about risks and give workers a reasonable opportunity to express their views. Your safety plan should record how and when this consultation happened.

Notifiable Incidents

Regulations require you to notify the regulator immediately if a serious incident occurs. This includes deaths, serious injuries, or dangerous incidents. Your safety plan must outline the process for this notification to ensure you meet the strict timeframes set out in WHS Regulation 60.

Frequently Asked Questions (preview)

Do I need a written safety plan if I only employ family members? Yes. If you are running a business, even if it is a family business, you are a PCBU. You still have a legal duty to ensure the safety of workers. A written plan helps you manage risks and demonstrate compliance.

How often do I need to update the plan? You should review the plan at least once a year. However, you must update it sooner if there is a change in work practices, new equipment is introduced, or an incident occurs.

Is a digital safety plan acceptable? Yes. Digital plans and apps are becoming standard in the industry. They offer the advantage of easy updates and real-time record keeping. However, you must ensure all workers can access the digital plan and understand how to use it.

What happens if I do not have a Farm Safety Plan? If an incident occurs and you do not have a plan, you leave yourself open to significant fines and prosecution. It is strong evidence of negligence. Inspectors can issue improvement notices or prohibition notices that stop you from working until you address the safety issues.

Key Facts

  • A Person Conducting a Business or Undertaking must prepare a safety plan to meet their primary duty of care under Section 19 of the Work Health and Safety Act.Work Health and Safety Act 2011 (Cth)
  • Businesses must manage risks according to the hierarchy of controls, prioritizing risk elimination over Personal Protective Equipment.Work Health and Safety Regulation 2011 (Cth)
  • The plan must include emergency procedures detailing assembly areas, first aid locations, and notification processes for notifiable incidents.Safe Work Australia Model Code of Practice: Managing WHS Risks
  • Employers must maintain a register of Safety Data Sheets for all hazardous chemicals stored and used on the farm.Work Health and Safety Regulation 2011 (Cth)
  • A Farm Safety Plan functions as a living document that requires review and update following workplace incidents or operational changes.Safe Work Australia Guide: Work Health and Safety Consultation, Co-operation and Co-ordination

Sources

Required Sections

Property and Business Details

Identifies the farm, its location, and the people responsible for safety.

Required

Hazard Register

Lists the hazards identified on the property and the risk rating for each.

Required

Risk Controls

Describes the measures in place to reduce each identified risk.

Required

Emergency Procedures

Outlines what to do in case of fire, injury, chemical spill, or other emergency.

Required

Induction and Training Records

Confirms that workers and visitors have been briefed on farm hazards and procedures.

Required

Review Schedule

States how often the plan is reviewed and when the next review is due.

Required

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This document is for informational purposes and serves as a general guide.

Last reviewed: July 27, 2026