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Kitchen Cleaning Schedule Example

Example document for Kitchen Cleaning Schedule. Use this as a reference when creating your own.

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Document: Kitchen Cleaning Schedule

Example Document

Last updated 7/30/2026

Kitchen Cleaning Schedule

Business Name: Sydney Harbour Cafe Pty Ltd Location: 12 Circular Quay, Sydney NSW Week Commencing: 15/05/2023

Instructions

  • Staff must initial the box when a task is complete.
  • Use the correct chemical as listed in the Chemical Register.
  • Report any damaged equipment to the Manager immediately.

Daily Tasks - AM

Item / AreaTask to be DoneCleaning ChemicalMonTueWedThuFriSatSun
BenchtopsSpray and wipe with sanitiserDeter-SanJDJDMBJDJDMBMB
SinksScrub and sanitiseDeter-SanJDJDMBJDJDMBMB
Meat SlicerDismantle and wash and sanitiserHot Soapy WaterJDJDMBJDJDMBMB
MicrowaveWipe interior and exteriorGlass CleanerMBMBJDMBMBJDJD
Fridges (Door handles)Wipe down with sanitiserDeter-SanJDJDMBJDJDMBMB
Floor (General)Sweep and damp mopFloor CleanerSKSKSKSKSKSKSK
BinsEmpty and wash interiorHot Soapy WaterSKSKSKSKSKSKSK

Weekly Tasks

Item / AreaTask to be DoneCleaning ChemicalCompleted ByDateInitials
OvenInternal deep cleanOven CleanerJohn Davis17/05/23JD
Fridge SealsWipe and check for mouldDeter-SanMary Brown18/05/23MB
Behind Fridge/FreezerMove and clean floorFloor CleanerSam Khan16/05/23SK
Can OpenerWash and sanitise gearsDeter-SanJohn Davis17/05/23JD
Dry StoreCheck stock for pests and rotateN/AMary Brown19/05/23MB

Manager Signature: J. Davis Date: 21/05/2023

Notes

The example shows a busy cafe where staff initials are used to track daily tasks. Daily tasks are colour coded by shift for simplicity. Weekly tasks are signed off with a full date and name to create a permanent audit trail for the council inspection. Note the specific chemical names match the Safety Data Sheets on site.

About this Example

Part of the Kitchen Cleaning Schedule document collection

Document Type

Kitchen Cleaning Schedule

A written plan used by Australian food businesses to list daily, weekly and monthly cleaning tasks for kitchen equipment and surfaces.

Complexity

moderate

Risk Level

medium